Name: Carne Asada Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Flank steak; 1 tsp Olive oil; 0.5 tsp Ground cumin; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 medium Corn tortillas; 0.25 whole Avocado; 2 tbsp Nonfat plain Greek yogurt; 1 tsp Lime juice; 1 tbsp Fresh cilantro; 2 medium Radishes; 2 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Tacos with Avocado Crema

Grilled flank steak marinated in smoky spices and served in warm corn tortillas with a velvety avocado crema and crisp radishes.

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NUTRITION

Protein

44.4g

Fat

21g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank steak

1 tsp Olive oil

0.5 tsp Ground cumin

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 medium Corn tortillas

0.25 whole Avocado

2 tbsp Nonfat plain Greek yogurt

1 tsp Lime juice

1 tbsp Fresh cilantro

2 medium Radishes

2 tbsp Red onion

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PREPARATION

1
Rub the flank steak evenly with olive oil, cumin, smoked paprika, garlic powder, sea salt, and black pepper.
2
Preheat a grill pan or cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side until it reaches your desired level of doneness.
3
Transfer the steak to a cutting board and let it rest for 5 minutes to retain its juices before slicing against the grain into thin strips.
4
In a small bowl, mash the avocado with the Greek yogurt and lime juice until the mixture is smooth and creamy.
5
Warm the corn tortillas in a dry pan over medium heat for about 30 seconds per side until they are soft and pliable.
6
Assemble the tacos by dividing the sliced steak between the tortillas, then top with avocado crema, diced red onion, sliced radishes, and fresh cilantro.