YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Skillet-scrambled egg whites and lean turkey sausage tossed with wilted spinach and creamy avocado, finished with a sprinkle of tangy feta cheese.
INGREDIENTS
1 cup Liquid Egg Whites
3 Turkey Sausage Links
3 cups Fresh Spinach
1/2 medium Avocado
2 teaspoons Extra Virgin Olive Oil
1 ounce Feta Cheese
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the turkey sausage links to the pan and cook until browned on all sides, then remove and slice into rounds.
Toss the fresh spinach into the same skillet and sauté for 1-2 minutes until just wilted.
Return the sausage to the pan and lower the heat to medium.
Pour in the liquid egg whites and scramble gently with a spatula until the eggs are firm and opaque.
Transfer the scramble to a plate and top with sliced avocado and crumbled feta cheese.