YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Spinach
Fluffy eggs scrambled with creamy cottage cheese, savory turkey sausage, and fresh spinach, finished with a pinch of red pepper flakes for a subtle, warming heat.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
3 ounces Lean Turkey Sausage
2 cups Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Brown the turkey sausage in a skillet over medium heat until fully cooked and slightly crispy.
Add the baby spinach to the skillet and sauté until the leaves are just wilted.
Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Lower the heat and pour the egg mixture into the skillet with the sausage and spinach.
Gently scramble the mixture with a spatula until the eggs are set and the cottage cheese creates a creamy texture.
Season with a pinch of sea salt and black pepper before serving hot.