Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A skillet scramble of light egg whites and baby spinach, paired with salty turkey bacon and slices of buttery avocado.

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NUTRITION

268kcal
Protein
23.5g
Fat
16.9g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

155g Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

40g Avocado

1 tsp Olive Oil

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PREPARATION

  • 1

    Dice the turkey bacon into small strips.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon and cook until it begins to brown and crisp.

  • 4

    Add the baby spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.

  • 6

    Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.

  • 7

    Plate the scramble and serve with the fresh avocado slices on the side.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A skillet scramble of light egg whites and baby spinach, paired with salty turkey bacon and slices of buttery avocado.

NUTRITION

268kcal
Protein
23.5g
Fat
16.9g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

155g Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

40g Avocado

1 tsp Olive Oil

PREPARATION

  • 1

    Dice the turkey bacon into small strips.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon and cook until it begins to brown and crisp.

  • 4

    Add the baby spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.

  • 6

    Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.

  • 7

    Plate the scramble and serve with the fresh avocado slices on the side.