YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt layered with fresh mixed berries and topped with hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Plain Non-fat Greek Yogurt
1/2 cup Mixed Berries
1 tbsp Shelled Hemp Hearts
PREPARATION
Whisk the Greek yogurt in a small bowl until smooth and creamy.
Rinse the mixed berries and pat them dry if using fresh, or slightly thaw if using frozen.
Spoon half of the yogurt into a tall glass or mason jar.
Add a layer of mixed berries over the yogurt.
Layer the remaining yogurt on top of the berries.
Finish by adding the rest of the berries and a sprinkle of nutty hemp hearts.