Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork shoulder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 1 clove garlic; 2 tbsp orange juice; 1 tbsp lime juice; 1 small corn tortillas; 2 tbsp red onion; 1 tbsp fresh cilantro; 2 whole radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with aromatic citrus and spices, served in warm corn tortillas with a crisp radish garnish for a refreshing crunch.

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NUTRITION

Protein

38.1g

Fat

37.0g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

7 oz pork shoulder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp ground cumin

0.5 tsp dried oregano

1 clove garlic

2 tbsp orange juice

1 tbsp lime juice

1 small corn tortillas

2 tbsp red onion

1 tbsp fresh cilantro

2 whole radishes

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PREPARATION

1
Season the pork shoulder evenly with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork into a slow cooker along with the minced garlic, orange juice, and lime juice.
3
Cover and cook on low for 7 to 8 hours until the meat is tender and easily shredded with a fork.
4
Remove the pork from the slow cooker, shred it using two forks, and spread it onto a baking sheet.
5
Broil the shredded pork for 3 to 5 minutes until the edges become golden and crispy.
6
Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side.
7
Assemble the tacos by dividing the pork between the tortillas and topping with diced red onion, chopped cilantro, and sliced radishes.