Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 220 grams Non-fat Greek Yogurt; 0.5 cup Mixed Berries; 0.25 cup Protein Granola

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Chilled Greek yogurt layered with fresh raspberries and blueberries, finished with a generous sprinkle of protein-packed granola for a satisfying crunch.

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NUTRITION

Protein

28.4g

Fat

6.2g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

220 grams Non-fat Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Protein Granola

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PREPARATION

1
Place half of the non-fat Greek yogurt into a clear glass or small bowl to start the base.
2
Add a layer of half of the mixed berries over the yogurt.
3
Spoon the remaining Greek yogurt over the berries to create a second layer.
4
Top the parfait with the remaining berries and the protein granola for a crisp finish.
5
Serve immediately to maintain the texture of the granola.