YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked thin crust topped with tender grilled chicken and sharp red onions, finished with a drizzle of smoky BBQ sauce and fresh cilantro.
INGREDIENTS
4 oz chicken breast
1 whole thin pizza crust
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
PREPARATION
Preheat your oven to 425°F (218°C).
Season the chicken breast with sea salt, black pepper, and garlic powder, then grill or pan-sear until fully cooked and shred into bite-sized pieces.
Place the thin pizza crust on a baking sheet and spread the low-sugar BBQ sauce evenly across the surface.
Distribute the shredded chicken and thinly sliced red onions over the sauce.
Sprinkle the shredded part-skim mozzarella cheese evenly over the toppings.
Bake in the oven for 8 to 10 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges before serving.