Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1.5 cups Asparagus; 2 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Toasted sesame oil; 1 clove Garlic; 0.5 tsp Fresh ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Salmon fillets glazed with a savory coconut aminos reduction and roasted alongside snap-crisp asparagus spears for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

41.1g

Fat

27.9g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1.5 cups Asparagus

2 tbsp Coconut aminos

1 tsp Honey

1 tsp Toasted sesame oil

1 clove Garlic

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the coconut aminos, honey, toasted sesame oil, minced garlic, and grated ginger to create the glaze.
3
Trim the woody ends off the asparagus and place them on one side of the prepared baking sheet, tossing with sea salt and black pepper.
4
Place the salmon fillet on the other side of the tray and brush half of the teriyaki glaze generously over the top.
5
Roast in the oven for 12-15 minutes until the salmon flakes easily with a fork and the asparagus is tender.
6
Drizzle the remaining glaze over the cooked salmon and garnish with sesame seeds before serving.