YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Grilled Turkey Sausage
Lightly scrambled egg whites with baby spinach and juicy tomatoes, paired with savory grilled turkey sausage and a sprinkle of tangy feta.
INGREDIENTS
180 grams Liquid Egg Whites
63 grams Turkey Sausage Links
60 grams Fresh Spinach
75 grams Cherry Tomatoes
1 tablespoon Avocado Oil
10 grams Feta Cheese
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and grill in the pan until browned and heated through.
Add the cherry tomatoes and spinach to the skillet, sautéing until the spinach is wilted and tomatoes are soft.
Pour the liquid egg whites over the vegetables and sausage.
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
Remove from heat and garnish with the crumbled feta cheese before serving.