YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Hot Dogs with Caramelized Onions
Pan-seared beef franks wrapped in crispy turkey bacon and topped with buttery caramelized onions for a savory, smoky bite.
INGREDIENTS
1.5 whole grass-fed beef hot dogs
3 slice turkey bacon
0.5 whole whole wheat hot dog bun
0.5 cup yellow onion
0 tsp avocado oil
0.5 cup plain Greek yogurt
1 tsp Dijon mustard
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat avocado oil in a medium skillet over medium-low heat, then add the onions and sea salt, cooking until soft and deeply caramelized.
Wrap each beef hot dog tightly with 1.5 slices of turkey bacon, securing the ends with toothpicks if needed.
Place the wrapped hot dogs in a separate skillet over medium heat, rotating frequently until the bacon is crisp and the franks are heated through.
In a small bowl, whisk together the plain Greek yogurt, Dijon mustard, and black pepper to create a high-protein condiment.
Lightly toast the whole wheat bun, spread a generous layer of the yogurt-mustard sauce inside, and nestle the hot dogs before topping with the sweet caramelized onions.