Name: Almond Butter Chia Pudding with Hemp Hearts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 tbsp Chia seeds; 3 tbsp Hemp hearts; 1 tbsp Ground flax seeds; 1 cup Unsweetened almond milk; 0.75 cup Cocojune Greek style yogurt; 0.5 tbsp Almond butter; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt

Almond Butter Chia Pudding with Hemp Hearts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Almond Butter Chia Pudding with Hemp Hearts

Whisked chia and hemp seeds soaked in creamy almond milk and layered with velvety coconut yogurt and rich almond butter. This chilled breakfast bowl offers a satisfyingly thick texture and nutty finish.

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NUTRITION

Protein

22.1g

Fat

42.2g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

3 tbsp Hemp hearts

1 tbsp Ground flax seeds

1 cup Unsweetened almond milk

0.75 cup Cocojune Greek style yogurt

0.5 tbsp Almond butter

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
In a medium glass jar or bowl, combine the chia seeds, hemp hearts, and ground flax seeds.
2
Pour in the unsweetened almond milk, vanilla extract, and sea salt, then whisk vigorously until well combined.
3
Let the mixture sit for 10 minutes, then whisk again to break up any clumps before covering and refrigerating for at least 2 hours or overnight.
4
Once the pudding has set to a thick consistency, stir in the Cocojune Greek style yogurt until creamy.
5
Top with the almond butter and an extra sprinkle of hemp hearts before serving chilled.