Name: Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Slaw; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

Grilled chicken breast and quinoa served with a zesty broccoli slaw, tossed in a tangy cider vinaigrette for a refreshing crunch.

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NUTRITION

Protein

35.2g

Fat

12.4g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Slaw

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon Lemon Juice

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PREPARATION

1
Season the chicken breast with a pinch of salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and lemon juice to create the dressing.
4
Place the broccoli slaw in a large bowl and toss thoroughly with the prepared dressing.
5
Slice the grilled chicken into strips.
6
Assemble the bowl by placing the cooked quinoa at the base, topping with the dressed broccoli slaw, and finishing with the sliced chicken.