YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes
Fluffy egg whites scrambled with lean turkey and spinach, served alongside sweet potatoes roasted until they are perfectly caramelized.
INGREDIENTS
2.5 oz Ground Turkey (93% lean)
0.5 cup Egg Whites
120g Sweet Potato, cubed
2 cups Fresh Spinach
1.5 tsp Avocado Oil
0.5 tsp Garlic Powder
Pinch of Sea Salt and Black Pepper
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and browned.
While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the ground turkey and garlic powder to the skillet, breaking it up with a spatula until fully cooked.
Stir in the fresh spinach and sauté for 1-2 minutes until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring constantly until the eggs are set and fluffy.
Season the scramble with black pepper and serve immediately alongside the roasted sweet potatoes.