Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and chilled, topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

311kcal
Protein
34.6g
Fat
9.4g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Vanilla Whey Protein Isolate

50g Fresh Strawberries

50g Fresh Blueberries

15g Almond Butter

5g Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.

  • 3

    Gently fold in half of the strawberries and blueberries, being careful not to deflate the mousse.

  • 4

    Transfer the mixture into a glass or bowl and refrigerate for at least 15 minutes to allow the texture to set.

  • 5

    Just before serving, top with the remaining fresh berries.

  • 6

    Finish by drizzling the honey and almond butter over the top for a rich, satisfying finish.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and chilled, topped with fresh mixed berries and a drizzle of creamy almond butter.

NUTRITION

311kcal
Protein
34.6g
Fat
9.4g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Vanilla Whey Protein Isolate

50g Fresh Strawberries

50g Fresh Blueberries

15g Almond Butter

5g Honey

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.

  • 3

    Gently fold in half of the strawberries and blueberries, being careful not to deflate the mousse.

  • 4

    Transfer the mixture into a glass or bowl and refrigerate for at least 15 minutes to allow the texture to set.

  • 5

    Just before serving, top with the remaining fresh berries.

  • 6

    Finish by drizzling the honey and almond butter over the top for a rich, satisfying finish.