Name: Wild Mushroom Double Cream Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1.5 cup mixed wild mushrooms; 1 cup chicken bone broth; 1 tbsp heavy cream; 0.5 tbsp extra virgin olive oil; 0.25 cup yellow onion; 1 clove garlic; 1 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Wild Mushroom Double Cream Soup

Sautéed wild mushrooms and tender chicken breast simmered in a velvety bone broth base finished with a splash of rich double cream.

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NUTRITION

Protein

53.6g

Fat

18.5g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1.5 cup mixed wild mushrooms

1 cup chicken bone broth

1 tbsp heavy cream

0.5 tbsp extra virgin olive oil

0.25 cup yellow onion

1 clove garlic

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Prepare the chicken by poaching or roasting until cooked through, then shred into bite-sized pieces and set aside.
2
In a medium pot, heat the extra virgin olive oil over medium heat.
3
Add the diced yellow onion and sliced mixed mushrooms, sautéing for 6-8 minutes until the mushrooms are deeply browned and the liquid has evaporated.
4
Stir in the minced garlic and fresh thyme, cooking for another 60 seconds until fragrant.
5
Pour in the chicken bone broth, scraping the bottom of the pot to release any browned bits of flavor.
6
Bring the soup to a gentle simmer for 5 minutes to allow the flavors to meld.
7
Stir in the shredded chicken and heavy cream, heating through for 2 minutes without reaching a rolling boil.
8
Season with sea salt and black pepper before serving hot in a shallow bowl.