YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and quinoa served with tender steamed broccoli and a bright squeeze of zesty lemon.
INGREDIENTS
5.5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
PREPARATION
Whisk together olive oil, minced garlic, and half the lemon juice in a small bowl.
Coat the chicken breast in the marinade and let it sit for ten minutes.
Grill the chicken over medium-high heat for six to seven minutes per side until fully cooked.
Steam the broccoli florets over boiling water for four to five minutes until bright green and tender-crisp.
Fluff the pre-cooked quinoa with a fork and place it in a bowl.
Slice the chicken and serve over the quinoa and broccoli with a final squeeze of fresh lemon.