YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with a drizzle of creamy almond butter for a velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
1 tablespoon Natural Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Place half of the protein-infused yogurt into the bottom of a serving glass or mason jar.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture on top of the berries.
Finish the parfait by adding the remaining berries, drizzling the almond butter over the top, and sprinkling with chia seeds for a satisfying crunch.