Name: Chicken Avocado Burrito with Chipotle Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium whole wheat tortilla; 0.25 whole avocado; 2 tbsp plain non-fat greek yogurt; 1 tsp chipotle peppers in adobo; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.5 cup baby spinach; 1 tbsp fresh lime juice

Chicken Avocado Burrito with Chipotle Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Avocado Burrito with Chipotle Crema

Pan-seared chicken breast and creamy avocado slices are wrapped in a warm tortilla and drizzled with a smoky, velvety chipotle crema.

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NUTRITION

Protein

53.4g

Fat

20.6g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole wheat tortilla

0.25 whole avocado

2 tbsp plain non-fat greek yogurt

1 tsp chipotle peppers in adobo

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.5 cup baby spinach

1 tbsp fresh lime juice

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PREPARATION

1
Season the chicken breast evenly with sea salt, black pepper, and garlic powder.
2
Heat the olive oil in a medium skillet over medium-high heat and cook the chicken for 5-6 minutes per side until golden brown and cooked through.
3
Remove the chicken from the pan, let it rest for 2 minutes, and then slice into thin strips.
4
In a small bowl, whisk together the Greek yogurt, minced chipotle peppers, and lime juice until the crema is smooth.
5
Lay the tortilla flat and layer the baby spinach, sliced chicken, and avocado in the center.
6
Drizzle the chipotle crema over the fillings, fold in the sides, and roll the tortilla tightly.
7
Optional: Place the burrito back in the hot skillet for 30 seconds per side to lightly crisp the outside.