Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.5 whole lemon; 1 tbsp fresh parsley; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a velvety garlic-butter sauce with al dente linguine and a bright squeeze of fresh lemon.

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NUTRITION

Protein

53.7g

Fat

18.0g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.5 whole lemon

1 tbsp fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente, reserving 1/4 cup of pasta water before draining.
2
While the pasta cooks, heat the extra virgin olive oil and ghee in a large skillet over medium-high heat until shimmering.
3
Add the shrimp in a single layer, seasoning with sea salt, black pepper, and red pepper flakes; sear for 1-2 minutes per side until pink.
4
Stir in the minced garlic and cook for 30 seconds until fragrant, being careful not to let the garlic brown.
5
Add the cooked linguine and reserved pasta water to the skillet, tossing everything together to emulsify into a light sauce.
6
Remove from heat, stir in the fresh lemon juice and chopped parsley, and serve immediately while the sauce is glossy.