YOUR SOLIN GENERATED RECIPE
Berry-Almond Protein Yogurt Bowl
Creamy Greek yogurt whipped with vanilla protein and topped with tart raspberries and nutty almond butter for a satisfyingly crunchy finish.
INGREDIENTS
1.5 cup Greek yogurt
0.5 scoop Vanilla protein powder
0.5 cup Fresh raspberries
1 tbsp Almond butter
1 tbsp Chia seeds
0.25 tsp Ground cinnamon
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and whisk until the mixture is completely smooth and aerated.
Stir in the chia seeds and ground cinnamon until evenly distributed.
Transfer the yogurt base to a serving bowl and top with fresh raspberries.
Drizzle the almond butter over the top and serve immediately.