YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Cottage Cheese and Almond Butter
Whipped cottage cheese and chocolate protein powder blended until smooth, then swirled with rich almond butter for a decadent, velvety finish.
INGREDIENTS
1.25 cups Low Fat Cottage Cheese
0.75 scoop Chocolate Protein Powder
1.5 tablespoons Almond Butter
1.5 tablespoons Unsweetened Cocoa Powder
0.5 tablespoon Pure Maple Syrup
PREPARATION
Add the cottage cheese, chocolate protein powder, cocoa powder, and maple syrup to a high-speed blender or food processor.
Process the mixture on high until it is completely smooth and the cottage cheese curds have fully disappeared.
Transfer the whipped pudding into a serving bowl or glass jar.
Drizzle the almond butter over the top of the pudding and use a spoon or knife to create a marble swirl.
Place the pudding in the refrigerator for at least 20 minutes to allow it to set into a thick, chilled consistency before serving.