Chocolate Protein Pudding with Cottage Cheese and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Cottage Cheese and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Cottage Cheese and Almond Butter

Whipped cottage cheese and chocolate protein powder blended until smooth, then swirled with rich almond butter for a decadent, velvety finish.

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NUTRITION

482kcal
Protein
59.6g
Fat
17.8g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low Fat Cottage Cheese

0.75 scoop Chocolate Protein Powder

1.5 tablespoons Almond Butter

1.5 tablespoons Unsweetened Cocoa Powder

0.5 tablespoon Pure Maple Syrup

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PREPARATION

  • 1

    Add the cottage cheese, chocolate protein powder, cocoa powder, and maple syrup to a high-speed blender or food processor.

  • 2

    Process the mixture on high until it is completely smooth and the cottage cheese curds have fully disappeared.

  • 3

    Transfer the whipped pudding into a serving bowl or glass jar.

  • 4

    Drizzle the almond butter over the top of the pudding and use a spoon or knife to create a marble swirl.

  • 5

    Place the pudding in the refrigerator for at least 20 minutes to allow it to set into a thick, chilled consistency before serving.

Chocolate Protein Pudding with Cottage Cheese and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Cottage Cheese and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Cottage Cheese and Almond Butter

Whipped cottage cheese and chocolate protein powder blended until smooth, then swirled with rich almond butter for a decadent, velvety finish.

NUTRITION

482kcal
Protein
59.6g
Fat
17.8g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low Fat Cottage Cheese

0.75 scoop Chocolate Protein Powder

1.5 tablespoons Almond Butter

1.5 tablespoons Unsweetened Cocoa Powder

0.5 tablespoon Pure Maple Syrup

PREPARATION

  • 1

    Add the cottage cheese, chocolate protein powder, cocoa powder, and maple syrup to a high-speed blender or food processor.

  • 2

    Process the mixture on high until it is completely smooth and the cottage cheese curds have fully disappeared.

  • 3

    Transfer the whipped pudding into a serving bowl or glass jar.

  • 4

    Drizzle the almond butter over the top of the pudding and use a spoon or knife to create a marble swirl.

  • 5

    Place the pudding in the refrigerator for at least 20 minutes to allow it to set into a thick, chilled consistency before serving.