NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Coconut aminos

1 tsp Sesame oil

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 medium Red bell pepper

0.5 medium Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Cut the pork tenderloin into 1-inch cubes to mimic the traditional look of pork belly while keeping the meal lean.

• 2

  In a small mixing bowl, whisk together the gochujang, coconut aminos, sesame oil, honey, grated ginger, and minced garlic.

• 3

  Place the pork cubes in a glass bowl, pour the marinade over them, and toss to coat evenly for 15 minutes.

• 4

  Slice the red bell pepper and red onion into 1-inch squares suitable for skewering.

• 5

  Thread the marinated pork, peppers, and onions onto skewers, alternating the ingredients for a vibrant presentation.

• 6

  Preheat a grill pan or outdoor grill to medium-high heat and lightly grease the surface.

• 7

  Grill the skewers for 3 to 4 minutes per side, ensuring the pork is cooked through and the glaze is slightly charred.

• 8

  Remove from heat and season with sea salt and black pepper.

• 9

  Garnish with a sprinkle of sesame seeds before serving hot.