NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground turkey

1 tsp extra virgin olive oil

0.25 cup yellow onion

0.25 cup green bell pepper

0.5 cup tomato puree

1 tsp raw honey

1 tsp apple cider vinegar

1 tsp coconut aminos

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

2 small whole grain slider buns

PREPARATION

• 1

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the finely diced yellow onion and green bell pepper to the skillet, sautéing for 4-5 minutes until the vegetables are softened and translucent.

• 3

  Add the ground turkey to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.

• 4

  Stir in the tomato puree, raw honey, apple cider vinegar, coconut aminos, garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Reduce the heat to low and simmer the mixture for 8-10 minutes, allowing the sauce to thicken and the flavors to meld together.

• 6

  While the meat simmers, lightly toast the whole grain slider buns in a toaster or under a broiler until golden brown.

• 7

  Spoon a generous portion of the turkey mixture onto the bottom half of each toasted bun, top with the other half, and serve immediately.