Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Grass-fed ground beef (93% lean); 2 slices Sugar-free center-cut bacon; 1 slice Grass-fed sharp cheddar cheese; 0.5 cup Yellow onion; 0.5 tsp Avocado oil; 2 large Butter lettuce leaves; 1 slice Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared grass-fed beef patties topped with melted sharp cheddar and crispy sugar-free bacon, nestled in fresh butter lettuce for a satisfyingly crunchy bite.

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NUTRITION

Protein

52.9g

Fat

34.0g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Grass-fed ground beef (93% lean)

2 slices Sugar-free center-cut bacon

1 slice Grass-fed sharp cheddar cheese

0.5 cup Yellow onion

0.5 tsp Avocado oil

2 large Butter lettuce leaves

1 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
In a small skillet over medium-low heat, add avocado oil and sliced onions, cooking until soft and golden brown.
2
While onions caramelize, cook the bacon in another skillet until crispy, then drain on a paper towel.
3
Season the ground beef with sea salt, black pepper, and garlic powder, then form into two thin patties.
4
Increase heat to medium-high and sear the patties for 3-4 minutes per side until cooked through.
5
Place the cheese slice on one patty and stack the second patty on top to melt.
6
Assemble by placing the double stack in butter lettuce leaves, topping with bacon, caramelized onions, and tomato.