Name: Pan-Seared Beef Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 0 tsp Extra virgin olive oil; 1 small Corn tortillas; 0.13 whole Avocado; 2 tbsp Non-fat Greek yogurt; 0.5 tsp Garlic powder; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.38 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice; 1 tbsp Fresh cilantro; 2 tbsp Red onion

Pan-Seared Beef Tacos with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Beef Tacos with Avocado Crema

Pan-seared ground beef seasoned with aromatic spices until golden and crispy, served in warm corn tortillas with a velvety avocado crema.

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NUTRITION

Protein

36.1g

Fat

20.1g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

0 tsp Extra virgin olive oil

1 small Corn tortillas

0.13 whole Avocado

2 tbsp Non-fat Greek yogurt

0.5 tsp Garlic powder

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.38 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

1 tbsp Fresh cilantro

2 tbsp Red onion

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PREPARATION

1
In a small bowl, mash the avocado with Greek yogurt, lime juice, and a pinch of the sea salt until smooth and velvety.
2
Heat olive oil in a skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
3
Season the beef with chili powder, cumin, garlic powder, black pepper, and the remaining sea salt, cooking until browned and slightly crispy.
4
While the beef finishes, lightly toast the corn tortillas in a separate dry pan or over an open flame until pliable.
5
Divide the crispy beef evenly between the tortillas and top with the avocado crema, diced red onion, and fresh cilantro.