Name: Carne Asada Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Flank steak; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 1 small Corn tortillas; 0.13 whole Avocado; 1 tbsp Greek yogurt; 1 tsp Lime juice; 1 tbsp Cilantro; 2 medium Radishes; 2 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Tacos with Avocado Crema

Seared flank steak with a smoky char, served in warm corn tortillas with a velvety avocado crema and crisp radishes.

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NUTRITION

Protein

53.4g

Fat

25.9g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank steak

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Cumin

0.25 tsp Garlic powder

1 small Corn tortillas

0.13 whole Avocado

1 tbsp Greek yogurt

1 tsp Lime juice

1 tbsp Cilantro

2 medium Radishes

2 tbsp Red onion

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PREPARATION

1
Season the flank steak evenly with sea salt, black pepper, cumin, and garlic powder.
2
Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 4-5 minutes per side until a deep brown crust forms and it reaches your desired doneness.
4
Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly against the grain.
5
In a small bowl, mash the avocado with Greek yogurt and lime juice until the mixture is smooth and velvety.
6
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until soft and pliable.
7
Assemble the tacos by layering the sliced beef into tortillas and topping with avocado crema, diced red onion, sliced radishes, and fresh cilantro.