NUTRITION

SERVINGS

INGREDIENTS

1 whole Organic turkey franks

1 whole Whole wheat hot dog buns

3 oz Lean ground beef

0.25 cup Tomato puree

1 tsp Chili powder

1 tbsp Shredded sharp cheddar cheese

1 tbsp Red onion

1 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small skillet over medium heat, brown the lean ground beef until fully cooked and no longer pink.

• 2

  Stir in the tomato puree, chili powder, sea salt, and black pepper, then simmer for 5 minutes until the sauce thickens into a hearty chili.

• 3

  Heat a separate grill pan or cast-iron skillet over medium-high heat and grill the turkey franks for 5-7 minutes until lightly charred.

• 4

  Place the whole wheat buns on the grill for 1 minute to lightly toast the insides.

• 5

  Nestle the grilled franks into the toasted buns and spoon the warm beef chili generously over the top.

• 6

  Garnish each hot dog with shredded sharp cheddar cheese, diced red onions, and a drizzle of yellow mustard before serving.