NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup White whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

2 sticks Light mozzarella string cheese

2 tbsp No-sugar-added marinara sauce

0.25 cup Part-skim shredded mozzarella cheese

15 slices Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, white whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and elastic.

• 4

  Roll the dough out into a circle approximately 10 inches in diameter.

• 5

  Place the mozzarella string cheese sticks around the perimeter of the dough, about half an inch from the edge.

• 6

  Fold the edges of the dough over the cheese sticks and press firmly to seal the stuffed crust.

• 7

  Spread the marinara sauce evenly over the center of the dough.

• 8

  Sprinkle the shredded mozzarella cheese over the sauce, then layer the turkey pepperoni slices on top.

• 9

  Dust the entire pizza with dried oregano and garlic powder for an aromatic finish.

• 10

  Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

• 11

  Allow to cool for 2 minutes before slicing and serving.