Name: Air Fryer Steak and Sweet Potato Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sirloin steak; 0.25 cup Sweet potato; 0.5 cup Red bell pepper; 0.25 cup Red onion; 0.25 tsp Olive oil; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Air Fryer Steak and Sweet Potato Hash

Air-fried cubes of lean steak and sweet potatoes tossed with vibrant peppers for a savory, caramelized finish that satisfies every comfort food craving.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.1g

Fat

16.9g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin steak

0.25 cup Sweet potato

0.5 cup Red bell pepper

0.25 cup Red onion

0.25 tsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your air fryer to 400 degrees Fahrenheit.
2
Peel the sweet potato and cut into small half-inch cubes to ensure even cooking.
3
Trim any excess fat from the sirloin steak and cut into one-inch bite-sized pieces.
4
In a mixing bowl, toss the sweet potato cubes with the olive oil and half of the garlic powder, smoked paprika, sea salt, and black pepper.
5
Place the seasoned sweet potatoes in the air fryer basket in a single layer and cook for 10 minutes, shaking halfway through.
6
While potatoes cook, toss the steak cubes, diced red bell pepper, and red onion with the remaining spices.
7
Add the steak and pepper mixture to the air fryer basket with the sweet potatoes.
8
Air fry for an additional 5 to 7 minutes, or until the steak reaches your desired level of doneness and the potatoes are tender and golden.
9
Remove from the air fryer and let the steak rest for 2 minutes before serving.