YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-scrambled egg whites and lean turkey sausage tossed with fresh spinach, served alongside oven-roasted sweet potatoes with a hint of smoky paprika.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
125 grams Sweet Potato
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Dice the sweet potato into small cubes and toss with half of the avocado oil and a pinch of salt and smoked paprika.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are tender and slightly browned.
While the potatoes roast, slice the turkey sausage into rounds.
Heat the remaining avocado oil in a non-stick skillet over medium heat and brown the sausage for 4-5 minutes.
Add the fresh spinach to the skillet and sauté until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently until they are fully set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy while hot.