Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 3 tbsp Sliced Almonds; 1 tsp Honey; 1/2 tsp Vanilla Extract

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Whisked non-fat Greek yogurt layered with fresh mixed berries and finished with a crunch of toasted almonds.

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NUTRITION

Protein

23.3g

Fat

12.3g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1 cup Mixed Berries

3 tbsp Sliced Almonds

1 tsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium heat.
2
Toast the almonds for 2-3 minutes, shaking the pan frequently until they are golden and fragrant, then set aside to cool.
3
In a small bowl, stir the vanilla extract into the Greek yogurt until the mixture is smooth and well combined.
4
Begin assembly by placing half of the vanilla yogurt in the bottom of a glass or bowl.
5
Add a layer of half the mixed berries over the yogurt.
6
Repeat the layers with the remaining yogurt and berries.
7
Finish the parfait by sprinkling the toasted almonds on top and drizzling with the honey for a touch of natural sweetness.