Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a sprinkle of bittersweet dark chocolate shavings.

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NUTRITION

285kcal
Protein
30.3g
Fat
12.9g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

7g Dark Chocolate Chips

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or with a small hand mixer until the texture is completely smooth and aerated.

  • 3

    Add the almond butter to the bowl and fold it in gently until fully incorporated and the pudding reaches a thick, fudge-like consistency.

  • 4

    Transfer the pudding into a chilled glass or ramekin.

  • 5

    Finely chop the dark chocolate chips and sprinkle them over the top as a garnish.

  • 6

    Serve immediately or let it sit in the refrigerator for 10 minutes for a firmer set.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a sprinkle of bittersweet dark chocolate shavings.

NUTRITION

285kcal
Protein
30.3g
Fat
12.9g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

7g Dark Chocolate Chips

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or with a small hand mixer until the texture is completely smooth and aerated.

  • 3

    Add the almond butter to the bowl and fold it in gently until fully incorporated and the pudding reaches a thick, fudge-like consistency.

  • 4

    Transfer the pudding into a chilled glass or ramekin.

  • 5

    Finely chop the dark chocolate chips and sprinkle them over the top as a garnish.

  • 6

    Serve immediately or let it sit in the refrigerator for 10 minutes for a firmer set.