YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Chia
Creamy non-fat Greek yogurt layered with plump blueberries and sliced strawberries, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
100g Non-fat Greek Yogurt
1 tsp Chia Seeds
80g Fresh Strawberries
70g Fresh Blueberries
PREPARATION
Wash the berries thoroughly and slice the strawberries into bite-sized pieces.
Spoon half of the non-fat Greek yogurt into a small glass or serving bowl as the base layer.
Add all of the blueberries and half of the strawberry slices over the yogurt.
Top the fruit layer with the remaining Greek yogurt, smoothing it with the back of a spoon.
Finish the parfait by adding the rest of the strawberries and a sprinkle of chia seeds for a satisfying crunch.