Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt blended with dark cocoa and maple syrup, chilled until set for a decadent and velvety finish.

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NUTRITION

133kcal
Protein
14.2g
Fat
1.2g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

90g Non-fat Greek Yogurt

5g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

18g Maple Syrup

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla extract.

  • 2

    Sift in the unsweetened cocoa powder and chocolate protein powder to ensure no clumps remain.

  • 3

    Add the maple syrup and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding into a ramekin or small glass bowl.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 6

    Serve chilled, optionally topped with a pinch of sea salt for a gourmet touch.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt blended with dark cocoa and maple syrup, chilled until set for a decadent and velvety finish.

NUTRITION

133kcal
Protein
14.2g
Fat
1.2g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

90g Non-fat Greek Yogurt

5g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

18g Maple Syrup

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla extract.

  • 2

    Sift in the unsweetened cocoa powder and chocolate protein powder to ensure no clumps remain.

  • 3

    Add the maple syrup and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding into a ramekin or small glass bowl.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 6

    Serve chilled, optionally topped with a pinch of sea salt for a gourmet touch.