Name: Egg White Spinach Salad with Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large Egg Whites; 2.5 cups Baby Spinach; 1/2 cup Cherry Tomatoes; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Balsamic Vinegar

Egg White Spinach Salad with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Salad with Cherry Tomatoes

Lightly scrambled egg whites served over a bed of fresh baby spinach and cherry tomatoes, finished with a bright, tangy vinaigrette.

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NUTRITION

Protein

13.7g

Fat

7.6g

Carbs

8.8g

SERVINGS

1 serving

INGREDIENTS

3 large Egg Whites

2.5 cups Baby Spinach

1/2 cup Cherry Tomatoes

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Balsamic Vinegar

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PREPARATION

1
Whisk the egg whites in a small bowl until they are slightly frothy.
2
Heat a non-stick skillet over medium heat and cook the egg whites until just set, then break them into bite-sized pieces.
3
Halve the cherry tomatoes and place them in a large bowl with the fresh baby spinach.
4
In a small jar or bowl, whisk together the extra virgin olive oil, lemon juice, and balsamic vinegar to create the dressing.
5
Add the warm scrambled egg whites to the bowl of greens and tomatoes.
6
Drizzle the dressing over the salad and toss gently to combine before serving immediately.