YOUR SOLIN GENERATED RECIPE
Lemon Herb Chicken Breast with Steamed Broccoli
Pan-seared chicken breast seasoned with zesty lemon and oregano, served alongside tender steamed broccoli with a drizzle of bright, citrusy oil.
INGREDIENTS
2 ounces Chicken Breast
1 cup Broccoli florets
1.5 teaspoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice
0.5 teaspoon Dried Oregano
0.25 teaspoon Garlic Powder
PREPARATION
Season the chicken breast evenly with garlic powder, dried oregano, salt, and black pepper.
Heat half of the olive oil in a small non-stick skillet over medium-high heat.
Place the chicken in the skillet and sear for 5 to 7 minutes per side until the internal temperature reaches 165°F and the outside is golden.
While the chicken cooks, place the broccoli florets in a steamer basket over boiling water and steam for 4 to 5 minutes until tender-crisp.
In a small ramekin, whisk together the remaining olive oil and the fresh lemon juice.
Transfer the chicken and broccoli to a plate and finish by drizzling the bright, citrusy oil over both.