Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.6 tablespoon Chia Seeds; 0.5 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped protein mousse made with thick Greek yogurt and vanilla bean, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

40g

Fat

8.6g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.6 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Using a hand mixer or a vigorous whisk, beat the yogurt and protein powder together for 2 minutes until the mixture becomes light and airy.
3
Gently fold in the chia seeds to add texture and fiber.
4
Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the chia seeds to set.
5
Top the chilled mousse with the mixed berries and a drizzle of almond butter before serving.