Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek Yogurt; 1 scoop Chocolate Whey Protein; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Shredded Coconut; 2 teaspoons Almond Butter; 2 tablespoons Unsweetened Almond Milk; 1 teaspoon Chia Seeds

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate whey blended with creamy almond butter and cocoa, topped with golden toasted coconut.

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NUTRITION

Protein

40.9g

Fat

15.6g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

2 teaspoons Almond Butter

2 tablespoons Unsweetened Almond Milk

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter.
2
Slowly whisk in the almond milk and chia seeds until the mixture reaches a smooth, pudding-like consistency.
3
Place the bowl in the refrigerator to chill for at least 30 minutes, allowing the chia seeds to thicken the pudding.
4
While the pudding chills, add the shredded coconut to a small skillet over medium-low heat.
5
Toast the coconut for 2-3 minutes, stirring constantly until it becomes fragrant and golden brown.
6
Remove the pudding from the fridge and top with the warm toasted coconut before serving.