YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Chilled non-fat Greek yogurt layered with fresh mixed berries and grain-free almond granola, finished with a sprinkle of hemp hearts for a satisfying crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Almond Granola
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
Spoon half of the Greek yogurt into a tall glass or bowl.
Add a layer of fresh mixed berries and half of the almond granola.
Top with the remaining yogurt and berries.
Sprinkle the rest of the granola, hemp hearts, and slivered almonds over the top.
Serve immediately to enjoy the contrast of the creamy yogurt and the toasted crunch.