YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy Greek yogurt pizza crust topped with tender shredded chicken and tangy BBQ sauce, finished with sharp red onions and fresh cilantro for a vibrant bite.
INGREDIENTS
0.5 cup self-rising flour
0.25 cup non-fat Greek yogurt
4 oz chicken breast
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the self-rising flour, Greek yogurt, sea salt, and garlic powder until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a 7-inch circle.
Place the crust on the prepared baking sheet and par-bake for 5-7 minutes until the surface is slightly firm to the touch.
While the crust bakes, shred the cooked chicken breast and thinly slice the red onion.
Remove the crust from the oven and spread the sugar-free BBQ sauce evenly across the surface.
Layer on the shredded chicken, sliced red onions, and shredded mozzarella cheese.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is bubbly and the edges of the crust are golden brown.
Garnish with fresh chopped cilantro before slicing and serving warm.