NUTRITION

SERVINGS

INGREDIENTS

5 oz ground pork

1 oz soba noodles

1 cup baby bok choy

0.5 tbsp tahini

1 tbsp tamari

0.5 tsp toasted sesame oil

0.5 tsp chili oil with flakes

0.25 cup chicken bone broth

1 clove garlic

1 tsp fresh ginger

0.25 tsp ground sichuan peppercorns

1 tbsp green onions

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, adding the baby bok choy for the last 60 seconds of cooking. Drain and set aside.

• 2

  In a large skillet over medium-high heat, add the toasted sesame oil followed by the ground pork, breaking it up into small crumbles until browned and cooked through.

• 3

  Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

• 4

  In a small bowl, whisk together the tahini, tamari, chili oil, ground Sichuan peppercorns, and chicken bone broth to create a smooth, spicy sauce.

• 5

  Pour the sauce into the skillet with the pork, stirring to coat the meat and allow the flavors to meld for 2 minutes.

• 6

  Divide the noodles and bok choy into bowls, top with the pork mixture, and garnish with sliced green onions.