Name: Pressure Cooker Honey-Garlic Chicken Thighs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Boneless skinless chicken thighs; 1 tbsp Honey; 2 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 3 cloves Garlic; 1 tsp Fresh ginger; 1 cup Broccoli florets; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Pressure Cooker Honey-Garlic Chicken Thighs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pressure Cooker Honey-Garlic Chicken Thighs

Pressure-cooked chicken thighs glazed in a sticky honey-garlic sauce and served alongside vibrant steamed broccoli for a clean, nutrient-dense dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.1g

Fat

26.3g

Carbs

33.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Boneless skinless chicken thighs

1 tbsp Honey

2 tbsp Coconut aminos

1 tsp Toasted sesame oil

3 cloves Garlic

1 tsp Fresh ginger

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken thighs evenly with sea salt and black pepper on all sides.
2
In the pressure cooker pot, whisk together the honey, coconut aminos, toasted sesame oil, minced garlic, and grated ginger.
3
Place the chicken thighs into the pot, turning them once to ensure they are thoroughly coated in the sauce.
4
Secure the lid and set the pressure cooker to high pressure for 10 minutes.
5
Once the timer finishes, perform a quick pressure release and carefully remove the lid.
6
Transfer the chicken to a plate and select the sauté function to simmer the sauce for 5 minutes until it becomes a thick glaze.
7
While the sauce reduces, steam the broccoli florets in a separate basket until they are tender-crisp.
8
Return the chicken to the pot to coat with the thickened sauce, then serve garnished with sesame seeds alongside the broccoli.