Name: Creamy Greek Yogurt Protein Pudding with Chopped Chicken Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.3 ounces Chicken Breast (cooked); 0.75 cup Non-fat Greek Yogurt; 2 tablespoons Honey; 1 teaspoon Vanilla Extract; 1 teaspoon Ground Cinnamon

Creamy Greek Yogurt Protein Pudding with Chopped Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Chopped Chicken Breast

Silky Greek yogurt blended with finely shredded chicken breast and honey, chilled and dusted with aromatic cinnamon for a velvety finish.

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NUTRITION

Protein

38.4g

Fat

3.1g

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

2.3 ounces Chicken Breast (cooked)

0.75 cup Non-fat Greek Yogurt

2 tablespoons Honey

1 teaspoon Vanilla Extract

1 teaspoon Ground Cinnamon

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PREPARATION

1
Boil the chicken breast in water until it is very tender and easily shreds.
2
Shred the chicken into extremely fine fibers, then soak in cold water, rinsing and squeezing multiple times until the meat flavor is neutralized.
3
In a bowl, whisk together the non-fat Greek yogurt, honey, and vanilla extract until smooth.
4
Fold the prepared chicken fibers into the yogurt mixture until fully incorporated.
5
Transfer the pudding to a serving dish and refrigerate for at least 30 minutes to set.
6
Dust the top with ground cinnamon before serving for a warm, aromatic finish.