Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz salmon fillet; 1 cup asparagus spears; 1 tsp extra virgin olive oil; 1 tsp fresh dill; 1 tsp fresh parsley; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium lemon

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Succulent salmon fillet grilled with a fragrant lemon-herb rub, paired with tender-crisp asparagus spears for a vibrant and zesty finish.

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NUTRITION

Protein

49g

Fat

33.8g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

7.5 oz salmon fillet

1 cup asparagus spears

1 tsp extra virgin olive oil

1 tsp fresh dill

1 tsp fresh parsley

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 medium lemon

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Pat the salmon fillet dry with a paper towel and season both sides with the sea salt, black pepper, garlic powder, and the zest of half the lemon.
3
Trim the woody ends off the asparagus and toss the spears with the extra virgin olive oil and a small pinch of salt.
4
Place the salmon on the grill, skin-side down if applicable, and cook for approximately 4 to 5 minutes.
5
Flip the salmon carefully and add the asparagus spears to the grill; cook both for an additional 3 to 4 minutes until the salmon is opaque and the asparagus is lightly charred.
6
Remove from the heat and immediately squeeze the juice from the lemon over the salmon and asparagus.
7
Garnish with finely chopped fresh dill and parsley before serving.