Name: Grilled Chicken Bites with Fire-Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 0.5 tsp Extra virgin olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 1 medium Red bell pepper; 1 medium Zucchini; 0.25 whole Avocado; 1 tbsp Lime juice

Grilled Chicken Bites with Fire-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Bites with Fire-Roasted Vegetables

Tender chicken bites and garden vegetables are grilled to perfection until charred and smoky, then topped with creamy avocado and a bright squeeze of lime.

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NUTRITION

Protein

41.0g

Fat

15.4g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

0.5 tsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 medium Red bell pepper

1 medium Zucchini

0.25 whole Avocado

1 tbsp Lime juice

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Cut the chicken breast into bite-sized 1-inch cubes and place them in a small bowl.
3
Toss the chicken with the olive oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.
4
Slice the red bell pepper and zucchini into thick strips or rounds suitable for grilling.
5
Thread the chicken and vegetables onto skewers, or place them directly onto the grill grates if using a grill basket.
6
Grill for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables have developed a nice char.
7
Remove from the heat and transfer to a plate.
8
Slice the avocado and place it over the chicken and vegetables.
9
Drizzle the entire dish with fresh lime juice before serving.