NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey (93% lean)

0.5 medium sweet potato

0.25 tbsp extra virgin olive oil

0.25 cup yellow onion

0.5 cup red bell pepper

1 cup baby spinach

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Peel the sweet potato and cut it into small 1/2-inch cubes to ensure they cook quickly and evenly.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium heat.

• 3

  Add the sweet potato cubes to the skillet, cover with a lid, and cook for 8-10 minutes, stirring occasionally, until they are fork-tender and slightly browned.

• 4

  Add the diced yellow onion and red bell pepper to the skillet, sautéing for 3-4 minutes until the onion is translucent.

• 5

  Push the vegetables to the side of the pan and add the ground turkey. Break the meat apart with a wooden spoon and cook until browned and no longer pink.

• 6

  Stir in the garlic powder, smoked paprika, sea salt, and black pepper, ensuring the turkey and vegetables are thoroughly coated.

• 7

  Add the baby spinach to the pan and toss for 1 minute until just wilted.

• 8

  Remove from heat and serve immediately while hot.