YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with crunchy slivered almonds for a satisfying, toasted finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Slivered Almonds
0.5 teaspoon Ground Cinnamon
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and the powder is fully incorporated.
Fold in the chia seeds and ground cinnamon, ensuring they are evenly distributed throughout the yogurt base.
In a clean glass or mason jar, spoon in half of the yogurt mixture to create the base layer.
Add half of the mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture and then the rest of the berries.
Finish by sprinkling the slivered almonds over the top to add a satisfying crunch.