NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1.5 oz dry chickpea pasta

1 tbsp extra virgin olive oil

1 cup baby spinach

1 clove garlic

1 tbsp fresh lemon juice

1 tsp lemon zest

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a medium pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While pasta cooks, season the chicken breast evenly with sea salt, black pepper, and dried oregano.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the chicken for 5-6 minutes per side until golden brown and cooked through.

• 4

  Remove the chicken from the skillet, let it rest for 3 minutes, then slice it into thin strips.

• 5

  In the same skillet, add the minced garlic and baby spinach, sautéing for 1-2 minutes until the spinach is just wilted.

• 6

  Return the cooked pasta and sliced chicken to the skillet, then stir in the fresh lemon juice and lemon zest to combine all the flavors.