NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

1.5 oz Fettuccine pasta

0.5 tbsp Olive oil

2 clove Garlic

0.25 cup Greek yogurt

2 tbsp Parmesan cheese

2 tbsp Chicken broth

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the fettuccine according to package directions until al dente.

• 2

  Season the chicken breast with sea salt and black pepper on both sides.

• 3

  Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through, about 5-6 minutes per side.

• 4

  Remove the chicken from the pan, let it rest for 3 minutes, then slice into thin strips.

• 5

  In the same skillet, reduce heat to low and add the minced garlic, sautéing for 30 seconds until fragrant.

• 6

  Whisk in the Greek yogurt, chicken broth, and grated parmesan cheese until the sauce is smooth and creamy.

• 7

  Add the cooked pasta and sliced chicken back into the skillet, tossing gently to coat everything in the velvety sauce.

• 8

  Garnish with fresh chopped parsley before serving.